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The Cookbook

August 25, 2016

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3 tasty ways to make the most of August

 

Why August is one of the best months of the year 

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August 16, 2016

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How to make the perfect chutney



If you are making Chutney make sure to read this article first

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August 02, 2016

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How to prepare the perfect picnic

 

 

 

 



 

 

If you're preparing to have a picnic over the weekend have a read of this first...

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July 15, 2016

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5 tips to help you make the perfect cake


Here are five simple key tips to help ensure you are on the right road to baking the perfect cake. 

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July 03, 2016

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Itʼs time to revisit Riesling


We have some more tips from our fantastic Sommelier Natasha Pilling. She has rediscovered the aromatic grape from the Rhine region of Germany, Reisling. Should we give Reisling another chance to titillate our tastebuds? Natasha gives us her expert opinion.

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April 26, 2016

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Is Picpoul A New Classic?


Meet our new wine specialist Natasha Pilling. Having grown up around chefs and foodies, Natasha naturally gravitated towards the restaurant trade and completed sommelier courses to perfect her wine knowledge. Now you can get tips of the best new wines on the market and much more. If you have any questions don't be a stranger, leave a comment and Natasha will be happy to answer any questions.

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March 21, 2016

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Top 5 Most Popular Kitchen Aprons


 

The Cook's Stores Top 5 most popular Kitchen Aprons

Read about our five best selling aprons and why they cater for amateur or professional chefs up and down the Country. 

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